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Easy to make snack for kids
Published On: 19 Jun 2006
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
for more details, click the name of the ingredient
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Bengali: Laban / Noone
Heat a tbsp of oil in a pan or a kadai.
Add onion and sautT well.
Add green chillies and sautT again.
Add chilly powder and garam masala powder and saute well.
Add grated carrot and mashed potato and mix well.
Remove from the flame.
Dip a bread slice in water and press firmly within your palms to get rid of the excess water.
Place a tbsp of the above mixture on it and roll it well.
Deep fry them in hot oil, till they turn brown in colour.
Repeat the same procedure for the rest of the slices.
:- Serve with tomato sauce.
this is realy yummy and very easy to prepare..thanks for this recipe
VEry good recipee,,you can even add minced meat to make a non-veg version of this roll, i tried it and it came out very nice i just added cooked minced meat with onions and masalas with all other ingredients mentioned ,,tasted good,,only con is that it absorbs lot much oil while frying,,but all in all xcellent recipe!!
very nice and easy to make.my whole family enjoyed
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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