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Fried Bread slices coated with tomato paste
Published On: 08 Feb 2006
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
for more details, click the name of the ingredient
Bengali: Laban / Noone
Cut tomato and chilly into small pieces.
Grind together tomato, chilly and salt into a paste.
Spread ghee completely on a pan.
Spread 1 tsp of the above paste onto a bread slice on one side.
Place that side on the hot ghee.
While that side is getting fried, take another 1/2 tsp of paste and apply on the top of the bread.
:- If bread is sticking onto the pan, you can add more ghee.
Fry both sides of bread, till it turns brown.
:- Spread tomato paste on bread immediately before u r going to fry. If not, the bread will become watery.:- Frying takes 4 mins for each bread slice.:- Don`t forget to spread ghee on pan for each and every bread slice.
I didnt at all like the tast. It was horrible
Wow. Very different and good to taste.
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