“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Fried Bread slices coated with tomato paste
Published On: 08 Feb 2006
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
for more details, click the name of the ingredient
Bengali: Laban / Noone
Cut tomato and chilly into small pieces.
Grind together tomato, chilly and salt into a paste.
Spread ghee completely on a pan.
Spread 1 tsp of the above paste onto a bread slice on one side.
Place that side on the hot ghee.
While that side is getting fried, take another 1/2 tsp of paste and apply on the top of the bread.
:- If bread is sticking onto the pan, you can add more ghee.
Fry both sides of bread, till it turns brown.
:- Spread tomato paste on bread immediately before u r going to fry. If not, the bread will become watery.:- Frying takes 4 mins for each bread slice.:- Don`t forget to spread ghee on pan for each and every bread slice.
I didnt at all like the tast. It was horrible
Wow. Very different and good to taste.
Nice Snack Item
Fried Bread slices coated with tomato paste...
“Beetroot Cutlet”,is a delicious, colorful and healthy snac...
Nippattu is a delicious snack that can be enjoyed with coffe...
Here is a recipe that brings together the rasam and vada int...
Aloo Bread pakora is an Indian fried snack. It is also known...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements