Bread Uppuma - Leftover Recipe

Easy Breakfast

Bread Uppuma - Leftover Recipe

Easy Breakfast

Category : Vegetarian, Breakfast

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By Sobha Kesavan

Published On: 03 Mar 2014

Rating: 4
2 Votes, 0 Reviews
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15 Minutes
Served : 3
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Ingredients

  • Bread : 10 slices
    Chopped Ginger : 2 tsp.
    Chopped Onion : 1 cup
    Chopped Green Chilli : 2 tsp
    Curry leaves : 1 stem
    Mustard : 2 tsp
    Turmeric powder : 1 tsp.
    Salt : to taste
    Curry leaves : 1 or 2 stems

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Bread Uppuma - Leftover Recipe Recipe

Step 1

Cut the bread into small pieces as shown in above picture.

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Step 2 Bread Uppuma - Leftover Recipe Recipe

Step 2

Heat the oil.

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Step 3 Bread Uppuma - Leftover Recipe Recipe

Step 3

Put the mustard into the heated oil and allow to burst the mustard.

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Step 4 Bread Uppuma - Leftover Recipe Recipe

Step 4

Add the chopped onion and green chilli into the heated oil.

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Step 5 Bread Uppuma - Leftover Recipe Recipe

Step 5

Then add the Curry leaves also.

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Step 6 Bread Uppuma - Leftover Recipe Recipe

Step 6

Add Turmeric Powder and salt into the mix and stir it well.

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Step 7 Bread Uppuma - Leftover Recipe Recipe

Step 7

Stir the mix till the colour of this mix turns into golden.

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Step 8 Bread Uppuma - Leftover Recipe Recipe

Step 8

Add the cut bread and stir it well and after 2-3 minutes, remove it from the stove.

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Step 9 Bread Uppuma - Leftover Recipe Recipe

Step 9

This Bread uppuma can be served as break-fast/dinner along with banana or tea/coffee.

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