“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Published On: 03 Mar 2014
Cut the bread into small pieces as shown in above picture.
Heat the oil.
Put the mustard into the heated oil and allow to burst the mustard.
Add the chopped onion and green chilli into the heated oil.
Then add the Curry leaves also.
Add Turmeric Powder and salt into the mix and stir it well.
Stir the mix till the colour of this mix turns into golden.
Add the cut bread and stir it well and after 2-3 minutes, remove it from the stove.
This Bread uppuma can be served as break-fast/dinner along with banana or tea/coffee.
Kidney beans are soaked over night, then cooked in a coconut gravy...
Tasty traditional dish in kerala cuisine using rice flour...
Alisa-Aleesa is serves as a starter dish of marriage ceremon...
Puttu is one of the malayali's family favourite breakfast.Ba...
This traditional Gujarathi Raab recipe is a healthy and nutr...
Multi dal dosa is a mixed dal dosa recipe. It is very easy ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements