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Published On: 03 Mar 2014
Cut the bread into small pieces as shown in above picture.
Heat the oil.
Put the mustard into the heated oil and allow to burst the mustard.
Add the chopped onion and green chilli into the heated oil.
Then add the Curry leaves also.
Add Turmeric Powder and salt into the mix and stir it well.
Stir the mix till the colour of this mix turns into golden.
Add the cut bread and stir it well and after 2-3 minutes, remove it from the stove.
This Bread uppuma can be served as break-fast/dinner along with banana or tea/coffee.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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