Bread Uppuma - Kerala Style

Uppuma made with bread n potato

Bread Uppuma - Kerala Style

Uppuma made with bread n potato

Category : Vegetarian, Breakfast

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By Indu Rajesh

Published On: 17 Feb 2004

Rating: 3
10 Votes, 8 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Boil and mash the potato.

Step 2

Chop onions and chillies.

Step 3

Cut the side crumbs of the bread slices and slice them into small squares.

Step 4

Heat the ghee in a tava.

Step 5

Fry the bread slices till golden brown, stirring continuously, to avoid burning. Keep aside.

Step 6

In the same tava, heat the oil.

Step 7

Season with red chilly and mustard seeds(optional) and fry onions till transparent.

Step 8

Add chillies and curry leaves and saute well.

Step 9

Add masala and salt to taste.

Step 10

Add mashed potatoes and mix well.

Step 11

Add the bread slices and curry leaves to the mixture and stir till the mixture is evenly spread.

Step 12

Garnish with coriander leaves.

Step 13

:- Serve hot.

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Reply
Mony James

I tried you recipe today and we all liked it. Not that great but its pretty easy and not very time consuming.

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Swaroopa

Hi Indu, thanks for such a nice recipe..I made it for breakfast. Tasted really good. If my husband buys bread I do not know how to complete the entire packet eating with spreads, butter etc. But now I got a good recipe..

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Omana

I substituted two other leaves with mint leaf and added ginger and tomoto and used two average sized potatoes. This is a very good receipe.Thanks

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Reshma Patel

Thanks, Indu, for a nice recipe.

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Bj

Not good.

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tina

Easy and tasty

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Sony

Nice

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Reply
Manju

I really liked this recipe

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