Bread With Vegetable Fingers

Crushed bread mixed with egg, cheese, veggies and rolled out into fingers for deep frying or baking

Bread With Vegetable Fingers | Pachakam

Bread With Vegetable Fingers

Crushed bread mixed with egg, cheese, veggies and rolled out into fingers for deep frying or baking

Category : Snacks, Egg-tarian

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By Mia Varghese

Published On: 18 Sep 2010

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing bread with vegetable fritters, first remove the crusts from the bread and mix with the ingredients: grated potato, french beans, cauliflower, capsicum, cheese, egg yolk, onion, pepper powder and required salt.

Step 2

Knead and mix well.

Step 3

Make balls with the entire mixture and roll out into fingers by rolling on the board.

Step 4

Dust the fingers in the flour, dip in beaten egg white and coat with dried bread crumbs.

Step 5

Heat oil in a pan and deep fry the bread and vegetable fingers to a golden brown color.

Step 6

If oil conscious, you can also bake in a preheated oven for 5 minutes or more until the top turns golden in color.

Step 7

Bread with vegetable fingers, a nutritious tea-time snack, is ready. Serve hot and enjoy.

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