“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A delicious sweet which can be ready in 15 mins
Published On: 28 Feb 2007
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Deep fry the bread slices in oil and keep aside.
Put the biscuits in mixie and grind it to a fine powder.
Grind the fried bread slices too to a fine powder.
Heat milk in a kadai.
When it starts boiling, add sugar and stir finely.
Boil for 10 mins.
After that, add the powdered mixture of biscuits and bread and stir continously so that no lumps are found.
When it comes to a halwa consistency, add ghee to it.
Place it in a oil greased plate.
Garnish with fried cashews and pista.
Cut it into desired shape after it becomes cool.
it was very nice and easy to make post more like this
Kerala style mulaku bajji - nice fast to cook evening snack. Since all the seeds are removed from mu...
A delicious sweet which can be ready in 15 mins...
“Beetroot Cutlet”,is a delicious, colorful and healthy snac...
Nippattu is a delicious snack that can be enjoyed with coffe...
Here is a recipe that brings together the rasam and vada int...
Aloo Bread pakora is an Indian fried snack. It is also known...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements