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Powdered cashew nuts amd bread
Published On: 05 Jul 2011
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
For preparing bread and nut payasam, powder the bread slices and cashew nuts.
Fry it in ghee till it turns brown in colour.
Add milk, condensed milk, sugar, vanilla essence and cardamom powder. Allow it to boil well.
Garnish with fried dry fruits.
Bread and nut payasam is ready.
Prepared the Bread Payasam . In addition, I powdered few Badam and added to the ingrdients, which gave an extra flavor and taste to the Payasam.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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