“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
its a snack thats easy to make and good to eat
Published On: 18 Jul 2015
for masala we can use anything like veg or non veg or egg
I had used chicken masala ,for this grind chicken in to small pieces then cook it with onion garlic and green chilly add masala powders if needed
then make it inside the bread, before that make the bread wet using water.make it to ball shaped
then heat a pan pour oil and when its hot fry the balls
when both sides become brawn
transfer to serving dish(wipe off excess oil)
Kerala Vegetarian Side dish
If you are a fan of indian food then no doubt you are famili...
This Butter cake recipe in pressure cooker needs no oven and...
Kozhi chatti pathiri/Layered crepes with chicken filling is ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements