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its a snack thats easy to make and good to eat
Published On: 18 Jul 2015
for masala we can use anything like veg or non veg or egg
I had used chicken masala ,for this grind chicken in to small pieces then cook it with onion garlic and green chilly add masala powders if needed
then make it inside the bread, before that make the bread wet using water.make it to ball shaped
then heat a pan pour oil and when its hot fry the balls
when both sides become brawn
transfer to serving dish(wipe off excess oil)
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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