Bread Dosa

Very easy to Make. It Doesn't Require Fermentation.If you are health conscious can cook the dosa without ghee or oil.

Bread Dosa

Bread Dosa

Very easy to Make. It Doesn't Require Fermentation.If you are health conscious can cook the dosa without ghee or oil.

Category : Vegetarian, Breakfast

author-image
By Shabnam Hidayath

Published On: 12 Feb 2015

Rating: 4
20 Votes, 1 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Bread Dosa Recipe

Step 1

Grind all the ingredients (except Onion, tomato and oil) and make a smooth batter by adding little water.I added 1/2 cup of water.

zoom
Step 2 Bread Dosa Recipe

Step 2

Add finely chopped onion, finely chopped tomato and mix well. Add enough water and salt if needed.

zoom
Step 3 Bread Dosa Recipe

Step 3

Heat the tawa/non -stick pan, pour a ladle of batter in the center of the pan.Make small dosa. Do not spread like normal dosas.

zoom
Step 4 Bread Dosa Recipe

Step 4

Apply ghee on the top side of the dosa.Let the bottom side cook well and turn golden brown colour. Now flip it over and let the other side cook as well.

zoom
Step 5 Bread Dosa Recipe

Step 5

Bread dosa is ready. Serve hot with /without chutneys.

Notes :

If you are health conscious can avoid ghee or oil, while cooking the dosa.

user
Reply
SHAHIDA

EXCELLENT RECIPE

Leave your Review

More by This Author

  • Chapath

    Another version of pan cake made in kerala style, it is very soft and delicious for kids breakfast...

  • Nadan Prawns Roast

    Prawns Roast very tasty and good with boiled rice. This spicy traditional curry is one of the delici...

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.