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a different and yummy dish for breakfast or as an evening snack
Published On: 01 Sep 2013
for more details, click the name of the ingredient
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Bengali: Laban / Noone
Mix milk, chilly powder and salt as required.
Slice the boiled eggs in half.
Take a slice of bread, dip it in the milk and squeeze the excess milk with care.
Spoon in 1 tsp of beef masala and place one slice of the boiled eggs.
Take another slice of bread, dip it in milk and squeeze the milk and place it above the first bread slice and slowly roll it in your palms to make a ball.
Repeat the same with the remaining bread slice, eggs, and beef masala.
Fry it in oil, one at a time with care not to break the balls.
Serve it sliced.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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