“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Marinated chicken fry
Published On: 06 Oct 2004
Bengali: Laban / Noone
for more details, click the name of the ingredient
English: Bread crumbs
tamil: rotti crumbs
malayalam: rotti podichathu
telugu: bred mukkalu
kannada: bred crumbs
hindi: roti ke tukarom
Cut chicken into thin pieces of any shape you desire.
Marinate overnight with soya sauce, salt, ajinomotto, pepper and chilli sauce.
Roll in breadcrumbs and fry, till golden brown.
AGINOMOTTO IS CANCEROUS,SO THIS IS NOT AT ALL A HEALTH DISH..
IT TASTES CRAP.
Chicken masala cooked with yoghurt
Chicken in Dahi or Curd
Kerala thattukada chicken fry is a spicy chicken fry made wi...
Chicken tikka macroni is a delicious lunch time or evening s...
Chicken curry is always a favourite during the cold winter m...
Sarso Ki tangri is a mughalai chicken recipe which is too de...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements