Breadfruit Sambar

Breadfruit sambar is a good dish to serve with rice, chappathi, dosa, idly etc.

Breadfruit Sambar

Breadfruit sambar is a good dish to serve with rice, chappathi, dosa, idly etc.

Category : Vegetarian, Curries

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By Sobha Kesavan

Published On: 01 Aug 2013

Rating: 3
5 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Breadfruit Sambar Recipe

Step 1

For preparing breadfruit sambar, first remove the skin of Breadfruit and cut into small pieces. Wash it well.

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Step 2 Breadfruit Sambar Recipe

Step 2

Wash the toor dal and cook it in a pressure-cooker.

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Step 3 Breadfruit Sambar Recipe

Step 3

Put the tamarind in little hot/cold water to extract the tamarind pulp.4)Fry the ingredients(grated coconut, black-gram, fenugreek seeds, red chillies, asafoetida and coriander) in one tsp oil for 10 minutes in low flame.

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Step 4 Breadfruit Sambar Recipe

Step 4

Allow the mix to cool for 10-15 minutes and then grind it well. Keep this paste separate.6)Place the pressure-cooker with the cooked dal (or can replace the pressure cooker with another vessel convenient to cook) on the stove and put the pieces of kadachakka in it. Add the masala mix in it along with tamarind pulp and salt. 7)Allow this mix to boil for further 10-15 minutes or more and when it is cooked well, put off the stove and remove the cooker from the stove.8)Heat a frying pan, put two teaspoons of oil in the pan and add mustard seeds, curry leaves, red chilly and if required some black-gram also.

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Step 5 Breadfruit Sambar Recipe

Step 5

When this mix turns golden in colour remove it from the stove and add it to the sambar.

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Step 6 Breadfruit Sambar Recipe

Step 6

Breadfruit sambar is a good dish to serve with rice, chappathi, dosa, idly etc.

Notes :

Tasty and nutritious

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