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delicious north indian side dish
Published On: 19 Oct 2013
Remove brinjal skin
Heat oil and fry onions. Add garlic and green chillies.
Add turmeric, cumin, chilly powder and salt.
Add brinjals and boil for 10 minutes at low flame.
Smash it with a smasher
At last add the chopped onions. Garnish with coriander leaves
Brinjal bhurta ready
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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