“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy to prepare vegetarian recipe
Published On: 10 Jul 2014
Cube the brinjal, capsicum, potatoes & onions.
Heat oil in a pan and fry the brinjal pieces on a low flame (without adding water and with the pan covered) until they are browned and cooked.
Remove from the pan, drain and set aside.
In the same oil, lightly fry the capsicum for 2 - 3 minutes. Remove from the pan , drain and set aside.
In the same oil add the cubed onions and whole green chillies and sauté till the onions turn soft and translucent. Remove from the pan, drain and set aside.
In the same pan fry the minced garlic, chopped ginger, turmeric powder, powdered mustard seeds (use a mortar & pestle to powder the mustard seeds), salt, vinegar and 3 - 4 tsp water and cook for 2 - 3 minutes.
Cook the masala till the water has dried up.
Add the brinjal, capsicum, onions and potatoes and cook for another 1 - 2 minutes.
Turn off the gas and add the sugar and chopped coriander leaves and mix well.
Serve with roti.
North Indian style kuruma...
spicy and yummy chicken curry...
The oyster mushroom, is a common edible mushroom. there is ...
Punjabi style pumpkin curry is very famous dish with sweet a...
Radish offers many health and nutritional benefits. Radishes...
Raw banana coconut stir fry is a simple and healthy stir fri...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements