Brinjal & Capsicum Bhaji

Easy to prepare vegetarian recipe

Brinjal & Capsicum Bhaji

Easy to prepare vegetarian recipe

Category : Vegetarian, Curries

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By Mala Shenoy

Published On: 10 Jul 2014

Rating: 4
7 Votes, 0 Reviews
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15 Minutes
Served : 3
Print Recipe

Ingredients

  • Brinjal cubed : 1 no
    Capsicums cubed : 2 nos
    Potato cubed : 1 no
    Onions cubed : 4 nos
    Garlic minced : 2 - 3 cloves
    Ginger finely chopped : 1 tsp
    Green chillies : 3 nos
    Apple cider vinegar/white vinegar : 1 tsp
    Turmeric powder : ½ tsp
    Mustard seeds powdered / ground : 1 tsp
    Sugar : 1 tsp
    Oil : 4 - 5 tsp
    Water : 3 - 4 tsp
    Freshly chopped coriander leaves : few
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Brinjal & Capsicum Bhaji Recipe

Step 1

Cube the brinjal, capsicum, potatoes & onions.

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Step 2 Brinjal & Capsicum Bhaji Recipe

Step 2

Heat oil in a pan and fry the brinjal pieces on a low flame (without adding water and with the pan covered) until they are browned and cooked.

Step 3

Remove from the pan, drain and set aside.

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Step 4 Brinjal & Capsicum Bhaji Recipe

Step 4

In the same oil, lightly fry the capsicum for 2 - 3 minutes. Remove from the pan , drain and set aside.

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Step 5 Brinjal & Capsicum Bhaji Recipe

Step 5

In the same oil add the cubed onions and whole green chillies and sauté till the onions turn soft and translucent. Remove from the pan, drain and set aside.

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Step 6 Brinjal & Capsicum Bhaji Recipe

Step 6

In the same pan fry the minced garlic, chopped ginger, turmeric powder, powdered mustard seeds (use a mortar & pestle to powder the mustard seeds), salt, vinegar and 3 - 4 tsp water and cook for 2 - 3 minutes.

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Step 7 Brinjal & Capsicum Bhaji Recipe

Step 7

Enter Step

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Step 8 Brinjal & Capsicum Bhaji Recipe

Step 8

Cook the masala till the water has dried up.

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Step 9 Brinjal & Capsicum Bhaji Recipe

Step 9

Add the brinjal, capsicum, onions and potatoes and cook for another 1 - 2 minutes.

Step 10

Turn off the gas and add the sugar and chopped coriander leaves and mix well.

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Step 11 Brinjal & Capsicum Bhaji Recipe

Step 11

Serve with roti.

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