Brinjal Coconut Milk Curry

Brinjal pieces are cooked with gambooge and in the end thick coconut milk is added.

Brinjal Coconut Milk Curry | Pachakam

Brinjal Coconut Milk Curry

Brinjal pieces are cooked with gambooge and in the end thick coconut milk is added.

Category : Vegetarian, Curries

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By Lakshmi Ram Nair

Published On: 31 Jul 2013

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Brinjal Coconut Milk Curry Recipe

Step 1

For preparing brinjal coconut milk curry, first mix together brinjal, onion, ginger, garlic, green chillies, oil, coriander, turmeric, chilli powder and required salt. Mix it well.

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Step 2 Brinjal Coconut Milk Curry Recipe

Step 2

In a sauce pan, add the brinjal mixture and water. Cook the brinjal. When its on half way, add the gambooge in it and boil again.

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Step 3 Brinjal Coconut Milk Curry Recipe

Step 3

Add the thick coconut milk in it and cook again for 5 minutes. The gravy will turn into thick consistency.

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Step 4 Brinjal Coconut Milk Curry Recipe

Step 4

Add curry leaves on top. Delicious brinjal coconut milk curry ready to be served with hot steamed rice.

Notes :

Nutritious

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