Brinjal Curry - Tasty

It is a tasty dish for chappatis or rotis

Brinjal Curry - Tasty

It is a tasty dish for chappatis or rotis

Category : Vegetarian, Curries

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By sini cherian

Published On: 24 Mar 2009

Rating: 4
3 Votes, 2 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Cut brinjal in quarter sizes and keep aside.
:-It can be put in salted water if necessary, which is optional)

Step 2

Heat oil in a pan.

Step 3

Add onions and saute till translucent.

Step 4

Add ginger-garlic mixture and stir till the raw smell goes.

Step 5

Add the masala in order and fry for some time.

Step 6

Add the cut brinjals and mix with the masalas.

Step 7

Add coriander leaves and sufficient amount of water to cook the brinjals
:- It doesn`t take much time to cook.

Step 8

When cooked, smash the brinjals slightly to make the gravy thick.

Step 9

When required amount of gravy is left, remove from fire and serve with rotis or chapattis.

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Gopi

Easy to make, great to to taste.

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Cherian Thomas

superb! superb! out of this world

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