Brinjal Curry Hot & Spicy

Brinjal (Vazhuthananga) Curry Hot & Spicy is a very delicious side dish in the vegetarian cuisine that goes well with roti, chappati and almost all rice dishes. Brinjal or eggplant has a meaty firm texture and blends well with the gravy. We have provided Brinjal Curry Hot & Spicy that will definitely satiate your taste buds and will make you yearn for more. Brinjal rounds are marinated in a chilly mixture and deep fried to a brown color. These fried brinjal rounds are cooked with tamarind paste and a mixture of chilly garlic. Adding a little coconut milk in the end provides sufficient flavor and thickness to Brinjal Curry Hot & Spicy. This Brinjal Curry dish is well illustrated in simple meaningful sentences. Enjoy Brinjal(Vazhuthananga) curry for Vegs who love it hot and spicy.

Brinjal Curry Hot & Spicy

Brinjal (Vazhuthananga) Curry Hot & Spicy is a very delicious side dish in the vegetarian cuisine that goes well with roti, chappati and almost all rice dishes. Brinjal or eggplant has a meaty firm texture and blends well with the gravy. We have provided Brinjal Curry Hot & Spicy that will definitely satiate your taste buds and will make you yearn for more. Brinjal rounds are marinated in a chilly mixture and deep fried to a brown color. These fried brinjal rounds are cooked with tamarind paste and a mixture of chilly garlic. Adding a little coconut milk in the end provides sufficient flavor and thickness to Brinjal Curry Hot & Spicy. This Brinjal Curry dish is well illustrated in simple meaningful sentences. Enjoy Brinjal(Vazhuthananga) curry for Vegs who love it hot and spicy.

Category : Vegetarian, Curries

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By rekha ajith

Published On: 24 Dec 2004

Rating: 4
32 Votes, 14 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Preparation Method of Brinjal Curry:
Cut brinjal into thin round pieces, each piece about 1 cm thick.

Step 2

Mix together turmeric powder, 1/2 tsp of chilly powder, salt and a little water to make a paste.

Step 3

Apply the paste on brinjal pieces and keep it for 10 mins.

Step 4

Heat 3 tbsp of oil in a pan or a kadai.

Step 5

Fry the marinated brinjal pieces, until it turns brown.

Step 6

Heat 1 tbsp of oil in a pan.

Step 7

Fry chopped garlic, until it turns brown.

Step 8

Add grated coconut , fenugreek, curry leaves, remaining chilly powder, coriander powder and a pinch of pepper.

Step 9

Take the mix out of pan and grind it well.

Step 10

Mix tamarind paste with a little water and add to the fried brinjal pieces.

Step 11

Cook for 5 mins on a medium heat.

Step 12

Add the ground mix and saute well.

Step 13

Add coconut milk.

Step 14

Add salt and mix well.

Step 15

Cook on a medium flame for another 10 mins.

Step 16

Remove Brinjal curry from flame.

Step 17

Add 1 tbsp of coconut oil and curry leaves to the Brinjal curry.

Step 18

:- Brinjal Curry is ready.

Step 19

:- Serve Brinjal curry with rice.

Step 20

:- Try it out and comment about this Brinjal curry recipe.

user
Reply
Anjana ajith

Very delicious

user
Reply
asha rejit

it is really tasty without coconut milk more tasty

user
Reply
Sarah

beautiful curry....one of my favorites

user
Reply
Smitha

I found it very tasty.. thanks

user
Reply
struggling cook

Tasty and simple..

user
Reply
anju

Great dish!

user
Reply
shami

Very good recipe which became one of my favorite curries.........

user
Reply
thara alex

i tried this without grated coconut and still it was very good....thank u for the simple recipe

user
Reply
shreyas

The recipe is really good. Had a tasty Brinjal Curry.Thanks for the recipe

user
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Krishna Nair

Tried without the coconut components--Came out spicy-- too much chilly I guess

user
Reply
Rashmi

This recepie would have been good if there cocunut milk is not added. Cocunut milk & tamarind does not go well together.

user
Reply
roopali

I dont see why we need salt twice here otherwise the recipe is OK.

user
Reply
suja

We enjoyed it.Thank you very much for sharing.

user
Reply
sheela varadhan

It is very delicious and very tasty, everyone should try this!!!!!!!!!!!!!!!!!

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More by This Author

  • Brinjal Curry Hot Spicy

    Brinjal (Vazhuthananga) Curry Hot & Spicy is a very delicious side dish in the vegetarian cuisine that goes well with roti, chappati and almost all rice dishes. Brinjal or eggplant has a meaty firm texture and blends well with the gravy. We have provided Brinjal Curry Hot & Spicy that will definitely satiate your taste buds and will make you yearn for more. Brinjal rounds are marinated in a chilly mixture and deep fried to a brown color. These fried brinjal rounds are cooked with tamarind paste and a mixture of chilly garlic. Adding a little coconut milk in the end provides sufficient flavor and thickness to Brinjal Curry Hot & Spicy. This Brinjal Curry dish is well illustrated in simple meaningful sentences. Enjoy Brinjal(Vazhuthananga) curry for Vegs who love it hot and spicy.

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