Brinjal Curry - Kerala Style

Brinjal(Vazhuthananga) curry within 10 minutes

Brinjal Curry - Kerala Style

Brinjal(Vazhuthananga) curry within 10 minutes

Category : Vegetarian, Curries

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By ruby shamu

Published On: 04 Dec 2004

Rating: 3
29 Votes, 15 Reviews
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15 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cut the vegetables into small pieces.

Step 2

Put all the ingredients in a cooker along with some water and cook, till the brinjals and potato become soft and easy to mash.

Step 3

Mash it well into a thick gravy.

Step 4

Heat oil in a pan.

Step 5

Splutter mustard seeds.

Step 6

Add curry leaves and saute for a while.

Step 7

Pour this seasoning into the mashed curry.

Step 8

:- Serve with idlis or dosas.

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surya

exellent taste and easy to prepare with minimal ingrediaents, cheers

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Gouri Rajan

Excellent recipe. Tried this and it has come out so nice!

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mala

this curry is very good. easy to cook

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mrs.shihab

very tasty very easy to cook.....

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indhu

I added a little tamarind juice and some red chilli powder. It was better.

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kn

Excellent recipe.Easy to cook and very tasty too.Good with dosa.

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Kani

Hi,i tried this recipie.It`s a tasty one.Gud.

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san

Very easy to cook & tasty too. Can use 2-3 red chillies as an alternative to green chillies. Good with rice, dosa/idli, chappathi/puri.

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minnu

itz tasty but 2 chillies enough

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rojo

this is good.. quick and tasty.. but bit hot.. 3 chilly will be enough ,i think

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bp

good but very spicy.good for chappathis

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kripaas

itz gud with dosa and with rice too

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supraja

nice taste with less time..

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kavitha2

IT`S VERY GOOD WITH COCONUT CHUTNEY

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Nisha

thiz iz very simple n tasting xcellent with coconut chutney or tomato chutney..itz nice with aapam too.

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