Brinjal Curry - North Indian Style

Brinjal curry

Brinjal Curry - North Indian Style

Brinjal curry

Category : Vegetarian, Curries

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By jayashi s

Published On: 16 Aug 2002

Rating: 3
7 Votes, 5 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cut onions and brinjals into semi-circular pieces.

Step 2

Heat oil in a pan.

Step 3

Add mustard seeds and when it splutters, add the black gram.

Step 4

When they get roasted, add the onions and brinjals.

Step 5

Add salt and red chilly powder.

Step 6

Fry it by stirring continuously until the brinjals and onions become soft.

Step 7

:-Instead of red chilly powder,you may try it out with paruuppu podi or the normal molagai podi. It tastes really good with paruppu podi.

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viji

this is the basic idea about brinjal curry..viewers must add water and then boil it... thats all..

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geethu

very bad.. plz don`t post receipes like this anymore.

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A

paatta recipe, with 1/2 kg brinjal n 1/4 tsp salt, it tastes HORRIBLE! had to put a lot of extra masala to make it edible.

user
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lak

treasa, after it is fried u got to serve and eat!!!!!!!!!!! instead of getting disappointed

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treasa

This is not brinjal curry,but brinjal-onion fry.I was greatly disappointed.the receipe is halfway.what happens after the frying part!!!!!!!!!

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