Vegetarian
Non-Vegetarian
Snacks
Desserts
Beverages
Sweets
See All
Region
Video Recipes
Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Tasty Brinjal & drumstick Bhaji
Category : Vegetarian, Curries
Published On: 03 Feb 2014
Heat oil in pan and add the rye/mustard seeds. When it begins to crackle add the sliced garlic and whole red chilies.
When the garlic has turned a golden brown, add the cubed brinjal, drumstick pieces, salt and ½ cup water.
Cover the pan and cook on a low flame, approximately 20 minutes, till the brinjal and drumstick are cooked.
Serve with roti.
North Indian style kuruma...
spicy and yummy chicken curry...
pachakam.com
Beetroot Raita/ Kerala Style Beetroot Pachadi is a Kerala On...
This Pineapple Pachadi is sure to give a great punch of trad...
This is an easy and quick mushroom recipe that can be made w...
Parippu Moloshyam or Simple Dal Curry is a mildly spiced nut...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.