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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Tasty Brinjal & drumstick Bhaji
Category : Vegetarian, Curries
Published On: 03 Feb 2014
Heat oil in pan and add the rye/mustard seeds. When it begins to crackle add the sliced garlic and whole red chilies.
When the garlic has turned a golden brown, add the cubed brinjal, drumstick pieces, salt and ½ cup water.
Cover the pan and cook on a low flame, approximately 20 minutes, till the brinjal and drumstick are cooked.
Serve with roti.
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