Brinjal Fry

Marinated Brinjal(Vazhuthananga) fry

Brinjal Fry

Marinated Brinjal(Vazhuthananga) fry

Category : Vegetarian, Curries

author-image
By Asha Cherian

Published On: 06 Apr 2005

Rating: 3
3 Votes, 2 Reviews
Write a Review
20 Minutes
Served : 2
Print Recipe

Directions

Step 1

Clean and cut the brinjals into thin round shapes.

Step 2

Make a paste with chilly powder, salt, turmeric powder, asafoetida and water.

Step 3

Marinate the brinjals in the above paste for 1/2 an hour.

Step 4

Deep fry the brinjals in oil.

Step 5

Cook on both sides, till light brown.

Step 6

:- Instead of brinjals, potatoes could be used.

user
Reply
Sreeja

This recipe i have tried many times.. People who like brinjal will love them!

user
Reply
salini jayadeep

good one.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.