Brinjal Fry

Brinjal with other ingredients

Brinjal Fry

Brinjal Fry

Brinjal with other ingredients

Category : Vegetarian, Others

By Sunitha Fernandez

Published On: 10 Apr 2012

Rating: 3
3 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

For preparing brinjal fry, marinate the sliced brinjals with salt and pepper. Keep it aside.

2)Sift together maida, rice flour, baking powder and salt in a bowl.

Step 2

In another bowl beat the egg yolk and mix it with water.

Step 3

Mix the egg mixture with the dry ingredients to make a smooth batter.

Step 4

Heat oil in a deep frying vessel.

Step 5

Dip the marinated brinjals in the batter and fry it in oil on low flame till it becomes golden brown in colour.

Step 6

Drizzle olive oil and sprinkle pepper.

Step 7

Garnish with fresh basil.

Step 8

Brinjal fry is ready. Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.