Brinjal Gosthu

Brinjal curry as side dish for dosa, idli and pongal

Brinjal Gosthu

Brinjal curry as side dish for dosa, idli and pongal

Category : Vegetarian, Curries

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By bhuvana purush

Published On: 03 Jul 2006

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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Cook the above with required water in cooker for 2 - 4 whistles.

Step 2

Mash a little if required.

Step 3

Season with oil, crushed ginger, crushed garlic, cloves, cinnamon, jeera, aniseeds and curry leaves.

Step 4

Garnish with coriander leaves.

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