Brinjal(Kathirikka) Fry

Brinjal Fry also called as vankaya fry is one of the easiest brinjal recipes to make with basic ingredients. It pairs well with rice or roti. The spice marinated brinjal pieces are fried in a tawa

Brinjal(Kathirikka) Fry

Brinjal Fry also called as vankaya fry is one of the easiest brinjal recipes to make with basic ingredients. It pairs well with rice or roti. The spice marinated brinjal pieces are fried in a tawa

Category : Vegetarian, Curries

author-image
By Sona Thampi

Published On: 30 Jan 2009

Rating: 5
5 Votes, 4 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Cut the brinjals into thin slices in oval/round shape.

Step 2

Mix chilly, turmeric, pepper powders and salt .

Step 3

Marinate the brinjal pieces with the above mixture and keep it aside for 1/2 hour.
Note:- There should not be any water content in the mixture

Step 4

Heat oil in a flat frying pan.

Step 5

Put the marinated pieces and fry in low flame. Turn the pieces upside down when one portion is done, just like frying fish.

Step 6

Fry until the desired crispness is achieved.
:- Some may like it soft and some may like it crisp. Take care not to burn the pieces

Step 7

:- Serve hot with rice

user
Reply
Kiran Nair

Super Recipe n Thanks for sharing, Sona :-)

user
Reply
Divya

Good one.. keep sharing. :)

user
Reply
Jyothi

Wow.. this a great side dish.. very tasty.. my husband loved it!

user
Reply
Shwetha

Simply Superb! Everyone loved it.

Leave your Review

More by This Author

  • Brinjal(Kathirikka) Fry

    Brinjal Fry also called as vankaya fry is one of the easiest brinjal recipes to make with basic ingredients. It pairs well with rice or roti. The spice marinated brinjal pieces are fried in a tawa

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.