Brinjal Masala - Simple And Spicy

Brinjal Masala is an awesome, tasty dish packed with fried brinjal pieces in thick spicy masala gravy. Brinjal Masala tastes yummy with hot rice and chappathis. Brinjal is nutritious, rich in anti-oxidants and essential vitamins.

Sliced brinjal pieces are marinated with a spicy mixture for 30 minutes and deep fried to a golden brown colour. Keep fried brinjals aside. In the remaining oil, fry onion, green chilly mixture and tomato. Mash tomato and fry till gravy is thick. Stir in fried brinjals, cook for few minutes and garnish with coriander leaves. Brinjal Masala is a must try dish. Enjoy the dish.

Different Name of the dish : Baingan Masala, Kathirikka Masala, Vazhuthananga Masala

Brinjal Masala - Simple And Spicy

Brinjal Masala - Simple And Spicy

Brinjal Masala is an awesome, tasty dish packed with fried brinjal pieces in thick spicy masala gravy. Brinjal Masala tastes yummy with hot rice and chappathis. Brinjal is nutritious, rich in anti-oxidants and essential vitamins.

Sliced brinjal pieces are marinated with a spicy mixture for 30 minutes and deep fried to a golden brown colour. Keep fried brinjals aside. In the remaining oil, fry onion, green chilly mixture and tomato. Mash tomato and fry till gravy is thick. Stir in fried brinjals, cook for few minutes and garnish with coriander leaves. Brinjal Masala is a must try dish. Enjoy the dish.

Different Name of the dish : Baingan Masala, Kathirikka Masala, Vazhuthananga Masala

Category : Vegetarian, Curries

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By Vjayan P

Published On: 08 Aug 2005

Rating: 4
31 Votes, 9 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Mix together chilly powder, salt and turmeric powder.

Step 2

Slice brinjal into small pieces. Apply spice mix on the inner faces and keep aside for 30 minutes.

Step 3

Grind together small onions, ginger, green chillies and cumin seeds into a fine paste.

Step 4

Heat oil in a pan or a kadai.

Step 5

Deep fry brinjal and keep aside.

Step 6

Remove the oil leaving 1 tbsp in the pan.

Step 7

Add onion and fry, till it turns brown.

Step 8

Add ground paste and fry, till oil separates.

Step 9

Add tomato, salt and little sugar.

Step 10

Mash tomato well and add enough water as per required consistency.

Step 11

Bring it to a boil.

Step 12

Add brinjal and cook covered for about 5 mins on a low flame.

Step 13

Remove brinjal and place them on a serving dish.

Step 14

Pour the gravy over them.

Step 15

Garnish with coriander leaves.

Step 16

:- Serve Brinjal Masala hot.

user
Reply
Beena Gireesh

Really wonderful recpie.I enjoy the taste ,smell and look of the recpie.Thanks

user
Reply
kesiya

Very good recipe , even we can cut brinjal into small pieces and can make No issue at all.... tasty, can be used with rice

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Reply
Lata

Gr8 recipe. Thanx a lot. My children usually dont like brinjal & they loved it.

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Reply
ree

Super tasty...!!!! Thnx for the gr8 recipe..!!!

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kizhakkan pathrose

great recipe.... good with basmati rice or roti- if it is made a little thick...add atleast 3 green chillies or 4 for the above quantities mentioned.

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Reply
smitha

this is similar to a plain tomato curry.i think we should add more spicy to it .

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sudsid

Came out really well, "restaurent quality !!"--one of the compliments I RECEIVED WHEN i TRIED THIS RECIPE. As far as health is concerned, I feel it takes a lot of oil to cook.

user
Reply
hasee

ya it is good one....thanks a lot

user
Reply
NM

excellent.thanx

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