Brinjal Masala

Fried brinjal cooked with ground chilly mixture

Brinjal Masala

Brinjal Masala

Fried brinjal cooked with ground chilly mixture

Category : Vegetarian, Others

By Mia Varghese

Published On: 04 Dec 2010

Rating: 0
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20 Minutes
Served : 3
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Step 1

For preparing brinjal masala, put the cut brinjal in water.

Step 2

Now, grind together coriander leaves, green chillies and salt.

Step 3

Heat oil in a pan and fry the brinjal pieces to a golden brown color.

Step 4

When the brinjal is half cooked, add the onion, ground paste, curry leaves and cook for 5 minutes. Sprinkle garam masala & saffron powder.

Step 5

Remove from fire when brinjal is cooked.

Step 6

Squeeze the lemon piece over the brinjal masala and garnish with corriender leaves. Brinjal masala is ready.Serve hot with chappathi.

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