Brinjal Pahie (Step By Step Photos)

easy side dish with brinjal

Brinjal Pahie (Step By Step Photos)

easy side dish with brinjal

Category : Vegetarian, Curries

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By Lakshmi Ram Nair

Published On: 19 Oct 2013

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 5
Print Recipe

Ingredients

  • Brinjals : 150 gm
    Mustard seeds : a few
    Curry leaves : 1 leaf
    Garlic : a few
    Vinegar : 1tsp
    Tamarind : a few
    Onions : ½ of a small onion
    Cinnamon stick : 1
    Coriander powder : 1 tsp
    Dry chilli : a few
    Sugar : ½ tsp
    Cumin powder : ¼ tsp
    Turmeric powder : a pinch
    Salt : to taste
    Coconut milk : 1 cup

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Brinjal Pahie (Step By Step Photos) Recipe

Step 1

Slice the brinjals length wise and rub over with turmeric and salt

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Step 2 Brinjal Pahie (Step By Step Photos) Recipe

Step 2

Grind together red chillies, mustard seeds and cinnamon stick.

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Step 3 Brinjal Pahie (Step By Step Photos) Recipe

Step 3

Soak tamarind in water

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Step 4 Brinjal Pahie (Step By Step Photos) Recipe

Step 4

Heat oil. Fry brinjals

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Step 5 Brinjal Pahie (Step By Step Photos) Recipe

Step 5

Boil together fried brinjals, ground spices, vinegar, turmeric, curry leaves, cumin and coriander powder. Add tamarind water also.

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Step 6 Brinjal Pahie (Step By Step Photos) Recipe

Step 6

To this add coconut milk

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Step 7 Brinjal Pahie (Step By Step Photos) Recipe

Step 7

Simmer till brinjals are well cooked

Step 8

Add sugar just before removing from fire

Step 9

Brinjal Pahie is ready

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