Brinjal Piralen

Brinjal cooked with tomatoes and onion in a traditional style.

Brinjal Piralen

Brinjal cooked with tomatoes and onion in a traditional style.

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 21 Mar 2010

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Grind together the ingredients for preparing brinjal masala: onion pieces, red chillies, cinnamon, coriander powder, turmeric powder, cloves, cardamom and cummin seeds to a fine paste.

Step 2

Heat oil in a pan.

Step 3

Fry the brinjal pieces until golden.

Step 4

Add the onions and fry.

Step 5

Add the ground masala and fry till oil accumulates on top.

Step 6

Stir in tomato pieces and add required salt. Continue frying in medium heat.

Step 7

Pour 1/2 cup water into the gravy and stir in sugar. Heat the curry.

Step 8

When the gravy has acquired the desired consistency, remove from fire.

Step 9

Brinjal piralen is ready and garnish with coriander leaves. Serve hot.

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