Brinjal Potato Masala

Kerala Vegetarian Curry

Brinjal Potato Masala

Kerala Vegetarian Curry

Category : Vegetarian, Curries

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By Sobha Kesavan

Published On: 17 Mar 2014

Rating: 4
7 Votes, 0 Reviews
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20 Minutes
Served : 4
Print Recipe

Ingredients

  • Boiled and cut Potato : 1 cup
    Cleaned and cut Brinjal : 1 cup
    Cleaned and cut Tomato : 1 cup
    Cleaned and cut Onion : 1 cup
    Cleaned and cut garlic : 1 tsp
    Cleaned and cut Ginger : 1 tsp
    Cleaned and cut Coriander leaves : 2 tsp
    Chilli Powder : 2 tsp
    Turmeric Powder : 1 tsp
    Garam Masala : 1 tsp
    Salt : As reqd

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Brinjal Potato Masala Recipe

Step 1

Heat the brinjal pieces in some oil for about five minutes and then take it out and keep it aside.

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Step 2 Brinjal Potato Masala Recipe

Step 2

Also heat the onion pieces in the same way.

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Step 3 Brinjal Potato Masala Recipe

Step 3

Add the tomato pieces into the heated onion and mix it well.

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Step 4 Brinjal Potato Masala Recipe

Step 4

Add the chilli powder, turmeric powder, garam masala and salt into the tomato and onion mix and stir this mix till the colour turns into golden.

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Step 5 Brinjal Potato Masala Recipe

Step 5

Add the boiled potatoes and Brinjal into this mix of onion and tomato with masala.

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Step 6 Brinjal Potato Masala Recipe

Step 6

Stir this mix well and allow to boil it for about minutes and if you want fried masala, put off the stove and remove the masala from the stove.

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Step 7 Brinjal Potato Masala Recipe

Step 7

If you want to make gravy masala then add some water (as required) into this mix and allow it to boil for further five minutes time.

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Step 8 Brinjal Potato Masala Recipe

Step 8

This masala can be served with Chappathi, Poori, rice etc.

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