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Brinjal with other ingredients
Published On: 27 May 2012
kannada: Badanekai / Gulla
hindi: Baingan / Ringna
Gujarati: Baingan / Ringna
Oriya: Baigan / Baigana
Punjabi: Bataun / Baingan
for more details, click the name of the ingredient
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
Bengali: Laban / Noone
For preparing brinjal sauce, preheat the oven to 200 degrees celcius.
Prick the brinjals with a fork, then place it on a baking sheet and bake till it becomes very soft.
Allow it to cool a bit and then peel the brinjals' skin.
Mash the flesh of the brinjals.
Add in grated garlic, salt and vinegar. Mix it well.
Brinjal sauce is ready. Serve with steaks, boiled veggies or as a side dish.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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