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Simple recipe With Step by Step Pictures
Published On: 13 Dec 2013
kannada: Badanekai / Gulla
hindi: Baingan / Ringna
Gujarati: Baingan / Ringna
Oriya: Baigan / Baigana
Punjabi: Bataun / Baingan
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Heat oil in a pan .Fry madras onion, Jeerakam, Coriander powder, Chilly powder and grated coconut.
Grind it in mixer. Keep it aside.
Heat oil in a pan. Fry curry leaves and green chillies.
Add brinjal and onion into it. Add tamarind water also.
Add the grinded mixture with the boiled vegetables. Mix well.
Brinjal Theeyal ready.
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