Brinjal-Vazhuthananga In Yogurt

Brinjal is mixed in yoghurt and then seasoned

Brinjal-Vazhuthananga In Yogurt

Brinjal is mixed in yoghurt and then seasoned

Category : Vegetarian, Curries

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By Muneera Mohdali

Published On: 28 Jul 2011

Rating: 3
5 Votes, 0 Reviews
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25 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing binjal in yogurt, cook the brinjal with required amount of water and salt. Drain the water well.

Step 2

Mix the brinjal with yogurt .

Step 3

Heat coconut oil in a pan and splutter mustard seeds. Then add red chillies and curry leaves.

Step 4

Pour it into the yogurt mixed with brinjal and mix well.

Step 5

Brinjal/vazhuthananga in yogurt is ready. Serve with plain rice.

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