Brinjal And Potato Stir Fry

Brinjal and potatoes are cooked with other ingredients to make a tasty side dish

Brinjal And Potato Stir Fry

Brinjal and potatoes are cooked with other ingredients to make a tasty side dish

Category : Vegetarian, Others

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By Mia Varghese

Published On: 22 Mar 2011

Rating: 4
7 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing brinjal and potato stir fry, slice the brinjals and potatoes lengthwise.

Step 2

Boil the potatoes in water till it is half cooked. Drain water and keep it aside.

Step 3

Heat oil and crackle mustard seeds. Add the brinjal and boiled potatoes. Saute till it softens a bit.

Step 4

Then add sliced onion, green chillies and turmeric powder. Add about 3 tbsp water. Stir and cover it till the water gets evaporated and the vegetables are cooked.

Step 5

Add salt and curry leaves. SautT for about 3 minutes.

Step 6

Brinjal and potato stir fry is ready.

Step 7

Tip: Keep the cut brinjal in water, so that it does not change colour. You can omit the chillies if you want and add about 1/2 tsp red chilly powder instead. If meant for small children, there is no need to put the chilly at all.

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