Brinjal Curry

tasty curry for chappathy,roti,naan ,kulcha and rice.

Brinjal Curry

tasty curry for chappathy,roti,naan ,kulcha and rice.

Category : Vegetarian, Curries

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By manju sanjay

Published On: 12 Sep 2014

Rating: 3
26 Votes, 0 Reviews
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20 Minutes
Served : 6
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Directions

Step 1

Wash brinjal and keep aside.

Step 2

In a bowl mix peanut powder, onions, chilli powder, turmeric powder and salt. Stuff this mixture inside brinjals.

Step 3

In a pan add 1 tsp of oil. Add balance mixture after stuffing.

Step 4

Add little chilli powder, salt and stuffed brinjal. Cook for 5 minutes. After that stir and cook in low flame for 2 minutes.

Step 5

Now brinjal curry is ready to be served with hot chapathi and rice.

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