Brinjal(Egg Plant) Fry

Not a stir fry. A stove top fry with filling. Great Recipe.

Brinjal(Egg Plant) Fry | Pachakam

Brinjal(Egg Plant) Fry

Not a stir fry. A stove top fry with filling. Great Recipe.

Category : Vegetarian, Curries

By jiju ka

Published On: 25 Mar 2010

Rating: 4
5 Votes, 2 Reviews
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20 Minutes
Served : 7
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Step 1

Make holes on the top of the brinjal pieces to put the stuffing/paste in. Scooping out a small portion of the seeds will be enough, by keeping the skin on other side intact.

Step 2

Mix the folowing items: chilly powder, turmeric powder, garlic, chick pea flour, coriander powder, parampara masala, cummin powder, amchur, walnuts, brown sugar, lemon and water. Make a paste.

Step 3

Fill the hole on brinjal pieces with this stuffing.

Step 4

Put some oil on a hot flat thick bottomed pan. Thick bottom ensures the heat will be uniformly spread. If the pan is thin, periodically move it so that all areas are evenly heated.

Step 5

Make sure the heat is very low. The heat should be low because the brinjal will take 20 to 40 minutes to fry.

Step 6

Place brinjal on the pan with the stuffing facing up.

Step 7

Cover it and fry on low heat for 20 - 40 minutes.

Step 8

When the egg plant gets cooked it is done.


Excellent recipe


Very delicious, a must try!

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