Brinjal Fry Masala

we w usually do more recipe in brinjal but this one of the different version

Brinjal Fry Masala

we w usually do more recipe in brinjal but this one of the different version

Category : Vegetarian, Curries

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By Renukadevi Kumanan

Published On: 21 May 2015

Rating: 3
39 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

  • Small brinjal 400g
    Channa dal 25g
    Red chilli 3 or 4
    Red chili powder ½ tsp
    Coriander powder 2 tsp
    Urad dal/ black gram 25g
    Jeera 1tsp
    Fenugreek seed 2 tsp
    Curry leaves as needed
    Mung dal 25g
    Small onion 150g
    Black mustard seed ½ tsp
    Turmeric powder ½ tsp
    Ginger garlic paste 2 tsp
    Tomato 1
    Oil as required
    Sait to taste
    Coriander leaves for garnish

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Brinjal Fry Masala Recipe

Step 1

Heat the oil in pan and add Channa dal, urad dal, jeera, mung dal, fenugreek seed,red chilli and fry it in low flame.

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Step 2 Brinjal Fry Masala Recipe

Step 2

Allow to cool and grind and keep aside

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Step 3 Brinjal Fry Masala Recipe

Step 3

Cut the brinjal in 4 sides and heat the oil in a pan and fry it.

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Step 4 Brinjal Fry Masala Recipe

Step 4

In pan heat the oil and tepmer the black mustards seed , urad dal and curry leaves.Add chopped onion and saute it, till it turn into brown.

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Step 5 Brinjal Fry Masala Recipe

Step 5

Add chopped tomato and mix well .Add ginger garlic paste, salt, turmeric, red chilli poder, coriander powder and mix well till the raw smell goes out.

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Step 6 Brinjal Fry Masala Recipe

Step 6

Once the raw smell goes out add the masala powder and some water mix well in low flame and add brinjal

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Step 7 Brinjal Fry Masala Recipe

Step 7

Fry it low flame until the masala mix cook well with brinjal.

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Step 8 Brinjal Fry Masala Recipe

Step 8

Garnish with coriander leaves and serve hot.

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