Name: Broccoli Manjurian
Prep time: 15 min
Total time: 15 min
Ingredients: 1 bowl Broccoli; 6 tbsp Maida; 2 tbsp Corn flour; Salt (As reqd); 3 tbsp Oil; 1 no Onion (cut into big cubes); 1 no Capsicum (cut into big cubes); 2 bunch Spring onion (chopped); 2 tbsp Ginger&garlic (chopped); 3 nos Green chillies (chopped); 2 tbsp Soya sauce; 4 tbsp Sweet and sour sauce; 1/2 tsp Black pepper (crushed); 2 tbsp Sugar (powder); Taste cubes/Ajinomotto (As reqd)

Broccoli Manjurian

A nice substitute to gobi manjurian

Print Recipe

Prep Time 15

Total Time 15

Cuisine Chinese

Servings people

Ingredients

1 bowl Broccoli
6 tbsp Maida
2 tbsp Corn flour
Salt As reqd
3 tbsp Oil
1 no Onion cut into big cubes
1 no Capsicum cut into big cubes
2 bunch Spring onion chopped
2 tbsp Ginger&garlic chopped
3 nos Green chillies chopped
2 tbsp Soya sauce
4 tbsp Sweet and sour sauce
1/2 tsp Black pepper crushed
2 tbsp Sugar powder
Taste cubes/Ajinomotto As reqd

Instructions

Make a batter with maida, corn flour and salt.
Dip broccoli in this batter and deep fry. Keep it aside.
Heat oil in a pan.
Saute onion, ginger, garlic, green chillies and spring onion followed by capsicum.
Add soya sauce and sweet & sour sauce.
Add crushed pepper and sugar.
Add water (about 500 ml) to the above mix and make it boil.
When it boils, add fried broccoli into this and allow to boil for 2 mins.
Meanwhile, adjust the taste by adding ajinomotto.
:- Serve hot.

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Broccoli Manjurian