“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A nice substitute to gobi manjurian
Published On: 10 Jan 2007
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
Bengali: Laban / Noone
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
English: Spring Onion
tamil: Pallari Vengayam
malayalam: Ulli Thal / Ulli Chedi
telugu: Ulli Paraka
kannada: Erulli Kaavu
hindi: Hari Pyaaz
Konkani: Piyava Dento
Marathi: Kandaa Path
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
hindi: Cheeni / Shakkar
Make a batter with maida, corn flour and salt.
Dip broccoli in this batter and deep fry. Keep it aside.
Heat oil in a pan.
Saute onion, ginger, garlic, green chillies and spring onion followed by capsicum.
Add soya sauce and sweet & sour sauce.
Add crushed pepper and sugar.
Add water (about 500 ml) to the above mix and make it boil.
When it boils, add fried broccoli into this and allow to boil for 2 mins.
Meanwhile, adjust the taste by adding ajinomotto.
:- Serve hot.
IT TASTE REALLY GOOD.I TRIED IT WITH TOMATO SAUCE INSTEAD OF SWEAT N SOUR.THEN ALSO IT CAME GOOD.THANKZ A LOT 4 UR RECEPIE
Great recipe..... tasty as well as healthy.. keep posting. cheers
Excellent!!!!expecting more recipes like this....
I tried this. Excellent Receipe, keep posting new receipes......njoy
wow, v just loved this.very good recipe using brocolli.
excellent recipe.please upload some more recipes
Chakka Appam is an authentic snack of Kerala. Chakka Appam i...
Spiral cutting in potatoes is a surprisingly simple alternat...
Kofta, a fried veggie ball which is served with gravy for ro...
Tapioca Manchurian is an Indian Chinese fried Tapioca food i...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements