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Tasty fish fried in very little oil
Published On: 22 Mar 2006
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
for more details, click the name of the ingredient
Bengali: Laban / Noone
Clean the fish and make 2 - 3 small cuts across the fish on either side by using a knife.
Marinate it with chilly powder, black pepper powder, salt and olive oil and keep it in the fridge for atleast an hr.
Take a baking pan and place the fish in it.
Broil high in the upper rack of your oven for 20 mins.
Turn side and broil for another 20 mins.
:- Serve with rice or it can be eaten as it is.
Really good. I never thought a cat fish can be prepared this way. Must try.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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