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Great biscotti recipe! fool proof recipe
Published On: 03 Feb 2007
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Beat butter until soft. Add sugar and baking powder. Beat in eggs and vanilla.
Add cocoa powder and flour to this mixture.
Add the choco chips and nuts.
Divide dough into 2 equal parts.
Shape into small loaf like shape.
Place on baking sheet 4 inches apart.
Brush with mixture made of egg yolk and the water.
Bake 190 degrees Celcius for 25 mins.
Cool for about half an hour.
Cut this loaf shaped baked dough into thick slices diagonally(like biscotti shape).
Lay these cut slices on the baking sheet and bake at 165 degrees celcius for 15 mins.
Turn over the slices to the other side and bake again for 10 - 15 mins until dry and crusty. Cool.
Store in air-tight containers.
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Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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