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Published On: 16 Oct 2003
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Line a greased baking tray with butter paper.
Sieve the flour and baking powder together.
Melt the butter and mix in the cocoa.
Let it cool and mix in the essence.
Break the eggs into a bowl, whisk and sugar well.
Mix in the cocoa mixture which should be cool by now.
Gently, fold in the flour and walnuts.
Pour into the prepared tray and bake in an oven till cooked and golden brown.
Cook over a temperature of 240C or 450F for 10 or 15 minutes.
When cold, remove from tray and cut into squares.
Well, i hv one suggession. Instead of 240C oven heat, use 180C for 25 - 35 minutes. When we cook our foods daily, do we cook them in high flame?? no. we either cook them on medium or low. The same theory is applicable to oven also. I always tried my hand in cakes (my son lieks my cakes), and i made it sure that i use a low heat strategy. Thanks to Paul my hubby, who teaches me the simple tips! (though he is messy in kitchen).
You guys dont know much but tasty brownies are supposed to be moist!!!
it tasted better the 2nd day..it became crispier next day...im lukily i kno bit about bakin..coz 15 mins is in NO WAY enough..it took me about 40mins n stil was a bit moist inside...i think better to bake for about 45-50mins
i tried. Its very good.
Ok its good but its too moist inside, and i have poured some ganache on the brownies and some roasted chopped cashew nuts on the top of the chocolate ganache.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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