Buckwheat Noodles

For preparing buckwheat noodles, first cook the noodles in boiling water in a pan following the packet instructions.

Drain the buckwheat noodles and set aside.

Heat olive oil in a frying pan and fry the crushed garlic in low heat. Add red chill, rocket leaves and chopped tomato.

Saute and cook for a few minutes until rocket leaves wilt.

Toss the sauted vegetable mixture with cooked buckwheat noodles and serve hot.