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Sweet and salty pooris made with maida
Published On: 09 Sep 2005
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
English: Coconut oil
tamil: Thengaai ennai
telugu: Kobbari nune
kannada: Thengina Yenna
hindi: Nariyala tela
Mix together maida, curd, sugar, pepper powder and salt.
Knead it to make a dough. Keep it aside for 3 hours.
Make small balls off the dough.
Roll them out in the shape of small pooris.
Heat oil in a pan or a kadai on a low flame.
Fry the poories, till they turn golden brown.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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