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Boiled egg coated with masala is stuffed in bun/bread
Published On: 25 Mar 2011
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Garam Masala
Bengali: Laban / Noone
Boil eggs and keep aside.
Heat oil in a kadai, add onion and fry till transparent. Add ginger-garlic paste, green chilly, chopped tomato, garam masala powder and salt.
Cut boiled eggs into halves and add this to the masala. Mix well.
Make a slit in the side of the bun and stuff egg with masala inside.
Heat both sides of the stuffed bun. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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