Burmese Pork Curry

Pork with other ingredients - Burmese Pork Curry

Burmese Pork Curry | Pachakam

Burmese Pork Curry

Pork with other ingredients - Burmese Pork Curry

Category : Non-Vegetarian, Pork

By Sunitha Fernandez

Published On: 16 Nov 2011

Rating: 5
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing burmese pork curry, pound the ginger, dried red chillies, lemon grass and galangal into a coarse paste.

Step 2

Then add the shrimp paste and brown sugar. Keep this curry paste aside.

Step 3

Toss in the pork into a vessel.

Step 4

Add the curry paste and stir well.

Step 5

Cook the pork over a low flame, stirring occasionally, until the pork has changed colour.

Step 6

Then add water, turmeric powder and soy sauce into the pork. Allow it to simmer gently till the meat is tender.

Step 7

Add the shallots, garlic, tamarind juice, sugar and fish sauce.

Step 8

Garnish with red chillies.

Step 9

Burmese pork curry is ready. Serve hot.

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