Burmese Tofu

Burmese tofu is a food of Shan origin, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as besan. it still packs a hefty dose of protein

Burmese Tofu

Burmese Tofu

Burmese tofu is a food of Shan origin, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as besan. it still packs a hefty dose of protein

Category : Snacks, Non-Vegetarian

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By Lakshmi Ram Nair

Published On: 10 Nov 2009

Rating: 3
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30 Minutes
Served : 4
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