Butter Beans Curry

Nutritious, yummy and easy to make curry

Butter Beans Curry

Nutritious, yummy and easy to make curry

Category : Vegetarian, Curries

author-image
By Meenakshi Balaji

Published On: 20 Jul 2007

Rating: 3
18 Votes, 3 Reviews
Write a Review
20 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Soak the butter beans for about 6 hours.

Step 2

Pressure cook the beans for 2 whistles.

Step 3

Heat the oil in a tawa.

Step 4

Fry the cloves, cardamom and cinnamon for a few mins.

Step 5

Add the chopped onions and fry till they turn light brown.

Step 6

Add the ginger garlic paste and fry for 2 mins.

Step 7

Allow the contents of the tawa to cool.

Step 8

In a mixer, add the tomato and tawa contents and blend to a coarse paste.

Step 9

Add the paste back to the tawa and now add the tumeric, chilly, coriander and garam masala powders and fry for about 5 mins.

Step 10

:- The raw smell of the masala should go.

Step 11

Add the butter beans, 1/2 cup of water and salt.

Step 12

Cook for about 5 mins till the gravy thickens.

Step 13

Garnish with chopped coriander leaves.

Step 14

:- Its got a wonderful buttery taste and goes well with chapattis and rice.

user
Reply
Purnima

yummy for the tummy :)

user
Reply
Jayanthi

Thanks Mrs.Balaji - the recipe turned out very nice!! Please share more recipes

user
Reply
Radhika

It is Yuummy...Very very tasty....Definately worth the effort..Hats off to Meenakshi

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.