Butter Chicken - Gravy With Butter

Chicken gravy with butter - excellent combo with butter naan

Butter Chicken - Gravy With Butter

Chicken gravy with butter - excellent combo with butter naan

Category : Non-Vegetarian, Chicken

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By Sunila Abdul Latif

Published On: 10 Feb 2009

Rating: 3
7 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For the marinade, mix red chilli powder, ginger garlic paste, salt and curd together.Marinade is ready.

Step 2

Mix the raw chicken in the marinade and keep it in the refrigerator overnight.

Step 3

Roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done.

Step 4

For the gravy, heat white butter in pan.

Step 5

Add black cumin seeds, tomato puree, sugar, red chilli powder and salt. Mix it well.

Step 6

Add the prepared chicken, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves.

Step 7

Cook till chicken is done.

Step 8

:-Butter Chicken is ready to eat.
:-Serve hot with rice or naans

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