Butter Crab

Butter crab is prepared by cooking marinated crab pieces in ground pepper, crab stock, shallots, garlic and other ingredients

Butter  Crab | Pachakam

Butter Crab

Butter crab is prepared by cooking marinated crab pieces in ground pepper, crab stock, shallots, garlic and other ingredients

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 07 Nov 2010

Rating: 0
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

1)For preparing butter crab, cut the crabs into medium size pieces.

Step 2

Melt butter in a pan and splutter mustard seeds. Add garlic, onion and curry leaves adding salt and turmeric powder.

Step 3

Fry for 2 minutes and add crab. Mix well and cook covered for 5 minutes.

Step 4

Now add coconut milk and bring to boil. Cook covered in low flame till the gravy thickens.

Step 5

Garnish with crushed pepper and coriander leaves. Serve hot with rice, chappathy etc.

Step 6

Butter crab, a helathy and tasty crab recipe is ready.

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