Butter Gobi-Cauliflower

Cauliflower made with butter

Butter Gobi-Cauliflower

Cauliflower made with butter

Category : Vegetarian, Curries

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By Sujitha Prasad

Published On: 12 Sep 2006

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Butter Gobi-Cauliflower Recipe

Step 1

1) Mix the all purpose flour, corn flour, 1 tbsp of ginger-garlic paste, 1 tbsp of chilly powder and salt and make it into a paste.

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Step 2 Butter Gobi-Cauliflower Recipe

Step 2

Soak cashew nuts in milk for about 30 mins and grind it into a fine paste. Save the Milk.

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Step 3 Butter Gobi-Cauliflower Recipe

Step 3

Add the cut cauliflower into the paste and mix thoroughly. Keep this aside for about 45 minutes.

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Step 4 Butter Gobi-Cauliflower Recipe

Step 4

Deep fry the cauliflower in a skillet.

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Step 5 Butter Gobi-Cauliflower Recipe

Step 5

Heat a skillet and add 1 tbsp of butter.

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Step 6 Butter Gobi-Cauliflower Recipe

Step 6

Saute onions, rest of ginger-garlic paste and green chillies.

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Step 7 Butter Gobi-Cauliflower Recipe

Step 7

When it turns light brown, add tomato puree followed by fried cauliflower.

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Step 8 Butter Gobi-Cauliflower Recipe

Step 8

Add the ground cashew nuts and milk. Mix all together.

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Step 9 Butter Gobi-Cauliflower Recipe

Step 9

Add salt and cook until the gravy thickens.

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Step 10 Butter Gobi-Cauliflower Recipe

Step 10

Add the rest of butter and remove from fire.

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Step 11 Butter Gobi-Cauliflower Recipe

Step 11

:- Serve with Fried rice or Chappathi.

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